Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattl
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Germany_600830b8c1
- Start date
- 01-01-2017
- End date
- 01-01-2019
- CORDIS database
- -
- Project website
- Project website
Contributions
- Aistrithe ag IS
Ritheanna Slaighte Nua-aimsearach do Chárnóg
document30 MFómh 2019Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Andrea Fink-Keßler