Preserving quality in the "Arouquesa" Meat
Preserving quality in the "Arouquesa" Meat
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Portugal_b976fef4dd
- Start date
- 01-01-2017
- End date
- 01-01-2021
- CORDIS database
- -
- Project website
- Project website
Contributions
- Aistrithe ag IS
Bain triail ar Chaoi Idir Arouquesa DOP le hAonair Téarmaíochtaí
document09 Márta 2018Preserving quality in the "Arouquesa" Meat-UNIVERSIDADE DE TRÁS OS MONTES E ALTO DOURO