OPTICARN - Optimising the storage conditions of meat from different species to improve sensory qual
OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_6ccf9f880a
- Start date
- 01-01-2021
- End date
- 01-01-2024
- CORDIS database
- -
- Project website
- Project website
Contributions
- Aistrithe ag IS
Tástáil ar Chondiúin Stórála Bia Bheo le hAirí níos mó agus Cogar Fostaíocht
document01 MFómh 2022OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc-Francesc Borrisser Pairó