Technological improvement of the refrigeration process to increase the shelf life and commercializa
Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_a17571fa9e
- Start date
- 01-01-2018
- End date
- 01-01-2020
- CORDIS database
- -
- Project website
- Project website
Contributions
- Aistrithe ag IS
Súilrú le hÉirímh le hÉirímh Fhocht ar Bhean Chaoi Idirnártha
document05 Aib 2021Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.-Beatriz Agudo Freije