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More Protein Autonomy and Food Security in Dairy Systems
More Protein Autonomy and Food Security in Dairy Systems
A propos du projet
Type de projet
EIP-AGRI Operational Group
Identification du financement (Grant ID)
OG_France_c07b1321b1
Date de début
01 Jan 2018
Date de fin
01 Jan 2021
Voir les détails du projet sur CORDIS
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Visiter le site web du projet
Visiter le site web du projet
Contributions
Project details
Contributions
Filtrer
Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
16-02-2025
Claire Lassauge
Beef systems
Protein Autonomy
Grasslands
Dairy systems
Saône-et-Loire
Mayenne
Food Security
milk production
Yonne
Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
17-02-2025
Denis CHAPUIS
Amélie POULLEAU
Protein Autonomy
Beef systems
Saône-et-Loire
Food Security
alfalfa
Dairy systems
Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
16-02-2025
Amélie POULLEAU
Denis CHAPUIS
Intercropping
Protein Autonomy
Dairy Systems
Italian Ryegrass
Food Security
Clover
Vetch
Beef Systems
Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
Denis CHAPUIS
Dairy Systems
Beef Systems
Protein Autonomy
Valorization
Food Security
Toasted Legume Seeds
Fava Bean
Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
Denis CHAPUIS
Marie BOUILLÉ
Jérôme LAVIRON
Protein Autonomy
Dairy Systems
nutritional values
Food Security
Méteils
Beef Systems