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FieldFOOD
Integration of PEF in food processing for improving food quality, safety and competitiveness
A propos du projet
Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry. Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the...
- Type de projet
- Horizon 2020
- Pays
- -
- Identification du financement (Grant ID)
- 10.3030/635632
- Date de début
- 01 Apr 2015
- Date de fin
- 31 Mar 2018
- Voir les détails du projet sur CORDIS
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