Farmer Groups in Animal Health and Knowledge Sharing Between Organic and Conventional Farmers

This comparative study examines how groups of conventional and organic farmers and veterinarians share knowledge and adopt preventive and alternative animal health practices, highlighting the role of collective dialogue in fostering farmers’ autonomy and integrating new methods.

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Description détaillée

This paper presents a comparative analysis of two established veterinarian–farmer convention groups (GVCs) and two development groups (ADAGE and a long‐standing Diois homeopathy group) that include both organic and conventional livestock producers. It examines how group structures and interactions shape the sharing and production of knowledge in animal health. The study shows that in GVCs, joint reflection between farmers and veterinarians on disease causes and health factors strengthens preventive practices and farmer decision‐making autonomy, while development groups foster collective learning in aromatherapy and homeopathy. Sustainable integration of these practices into herd management depends on ongoing dialogue dynamics among participants and individual farmer roles within these exchanges.

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Information détaillée sur la contribution

Projet

Innovations agronomiques

Innovations agronomiques

Localisation
France
Auteurs
Claire RUAULT, Michel BOUY, Catherine EXPERTON, Olivier PATOUT, Harmony KOECHLIN et Odile SERGENT
Objectif
Adopt innovative practices

Type de fichier
document
Publié sur
01 avr. 2026
Langue originale
French
Site officiel du projet
Innovations agronomiques
License
CC BY