Controlling Fusarium Head Blight in Wheat: Quantifying Fusarium Complex Species, Risk Factors, and Control Methods

This paper presents the EcoFusa project’s approach to controlling Fusarium head blight in wheat by using molecular tools to quantify key Fusarium and Microdochium species, studying risk factors, evaluating fungicide alternatives, and optimizing treatments based on agronomic practices and climate conditions.

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Description détaillée

This study addresses Fusarium head blight, a wheat disease caused by a complex of Fusarium and Microdochium fungi with varying epidemiology and toxin production. It describes the EcoFusa research project, which applies molecular quantification tools to measure the main species across French wheat fields. The project investigates the relationships among these pathogens, deoxynivalenol mycotoxin levels, agronomic practices, and weather. It develops three thematic areas: mapping Fusarium complex species distribution and associated risk factors; assessing non-fungicidal control alternatives; and optimizing fungicide use strategies. Results aim to support reduced pesticide use while maintaining wheat productivity and grain safety standards under European regulations.

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Information détaillée sur la contribution

Projet

Innovations agronomiques

Innovations agronomiques

Localisation
France
Auteurs
Emmanuelle GOURDAIN, Hélène BATINA, Philippe DU CHEYRON, Arnaud FOURREY, Sandrine GELISSE, Guénolé GRIGNON, Valérie LAVAL, Claude MAUMENÉ, Benoît MÉLÉARD et Romain VALADE
Objectif
Adopt innovative practices

Type de fichier
document
Publié sur
01 mars 2016
Langue originale
French
Site officiel du projet
Innovations agronomiques
License
CC BY