Making your own hay or outsourcing it: at what cost?
Hay is a staple forage in horse nutrition. It can cover 60 to 100% of dietary needs depending on the horse's activity or type. Some farms have the hay made by a third party in exchange for part of the production, while others make it entirely themselves. Is it financially more advantageous to make it yourself or outsource it?
Description détaillée
1/1
Information détaillée sur la contribution
- Localisation
- France
- Auteurs
- Charlotte GEYL
- Objectif
- Communication
- Dissemination
- Type de fichier
- Document
- Taille du fichier
- 241 kB
- Publié sur
- 13-07-2017
- Langue originale
- French
- Site officiel du projet
- Horse grazing - Normandy
- License
- CC BY
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