Consumer evaluation of Normande cow meat

This document, produced as part of the VALNOR project, summarizes the results of consumer participatory meetings focused on the extrinsic qualities of Normande cow meat, as well as the findings from sensory surveys conducted with consumers on meat from this same breed.

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Description détaillée

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Information détaillée sur la contribution

Localisation
  • France
Auteurs
  • Marie Drouet, Faustine Noël
Objectif
  • Communication
  • Dissemination
Type de fichier
Slideshow / Presentation
Taille du fichier
4.28 MB
Publié sur
17-01-2023
Langue originale
French
License
CC BY

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