Assessment of the quality of carcasses and meat from Normande cows
This document presents the results of an assessment of the quality of carcasses and meat from Normande cattle carried out at the slaughterhouse, as well as the findings from the study of feeding practices in farming linked to the characteristics of the carcasses and meat from Normande cows.
Description détaillée
1/1
Information détaillée sur la contribution
- Localisation
- France
- Auteurs
- Valerie Deste
- Objectif
- Communication
- Dissemination
- Type de fichier
- Slideshow / Presentation
- Taille du fichier
- 7.13 MB
- Publié sur
- 28-03-2023
- Langue originale
- French
- Site officiel du projet
- VALNOR - an innovative approach for a better valuation of Norman cow meat
- License
- CC BY
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