Assessment of the quality of carcasses and meat from Normande cows

This document presents the results of an assessment of the quality of carcasses and meat from Normande cattle carried out at the slaughterhouse, as well as the findings from the study of feeding practices in farming linked to the characteristics of the carcasses and meat from Normande cows.

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Information détaillée sur la contribution

Localisation
  • France
Auteurs
  • Valerie Deste
Objectif
  • Communication
  • Dissemination
Type de fichier
Slideshow / Presentation
Taille du fichier
7.13 MB
Publié sur
28-03-2023
Langue originale
French
License
CC BY
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