Diagnóstico participativo con personal de cocinas, empresas y productores, GO GOSA
El diagnóstico se realizó en los tres ecocomedores pilotos seleccionados, en primera instancia, desde el proyecto. Para la realización del diagnóstico, se contó con un sociólogo y una socióloga que trabajaron en el contexto de cada uno de los comedores pilotos seleccionados para participar en este proyecto. Para la realización del diagnóstico, se contó con un sociólogo y una socióloga que trabajaron en el contexto de cada uno de los comedores pilotos seleccionados para participar en este proyecto.
Description détaillée
1/1
Information détaillée sur la contribution
- Localisation
- Spain
- Auteurs
- Observatorio para una Cultura del Territorio, OCT
- Objectif
- Communication
- Experimentation
- Dissemination
- Education/Training
- Type de fichier
- Document
- Taille du fichier
- 1.12 MB
- Publié sur
- 08-01-2021
- Langue originale
- Spanish
- Site officiel du projet
- Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
- License
- Other
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