Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets

This document discusses the optimal finishing of store lambs on pasture, conserved forage, or concentrate diets, focusing on ration formulation based on forage availability and quality.

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Projet

EuroSheep

European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders

Localisation: Ireland
Auteurs: Pierre Guillaume Grisot
Objectif: Communication
Type de fichier: Document
Taille du fichier: 177 kB
Publié sur: 30-06-2022
Langue originale: English
Site officiel du projet: –
License: CC BY
mots-clés: Store lamb finishing
Concentrate supplementation
Carcass gain
Ration formulation
Forage availability

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