Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos
ORLEANS is promoting the valorisation of a waste product, whey from goat’s cheese production, to develop bioactive packaging through the formulation of a bioactive coating made from fermented whey.
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Description détaillée
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Information détaillée sur la contribution
- Localisation
- Spain
- Auteurs
- Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)
- Objectif
- Education/Training
- Decision-making support
- Monitoring
- Type de fichier
- Document
- Taille du fichier
- 1.12 MB
- Publié sur
- 01-02-2023
- Langue originale
- English
- Site officiel du projet
- GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging
- License
- CC BY
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