Slaughter techniques for cattle and small ruminants - EIP project video
The aim of the EIP project "Extrawurst" is to develop guidelines for low-stress slaughtering. In order to avoid live animal transportation, the cattle are killed directly on the farm before they are driven to the slaughterhouse. An important concern is to spare the animal fear, stress and suffering and thus do more justice to animal welfare.
Description détaillée
Information détaillée sur la contribution
- Localisation
- Germany
- Auteurs
- Leonie Göbel
- Objectif
- Dissemination
- Type de fichier
- Video
- Taille du fichier
- 88.85 MB
- Publié sur
- 25-04-2019
- Langue originale
- English
- Site officiel du projet
- Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
- License
- CC BY-ND
- mots-clés
Contenu lié
IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
COOPID infographic – Livestock sector
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
Biosecurity Audit Tool
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.