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Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Inventory of Mountain Value Chains
Document
30-04-2021
MOVING
Michele Moretti
Francesco Felici
Tarek Allali
Ivano Scotti
Gianluca Brunori