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Practice Abstract del GO OLIVA, aprovechamiento del hueso de la aceituna para la fabricación de productos sostenibles
Document
01-07-2021
GO-OLIVA. Industrial use of the olive bone for the manufacture of sustainable products.
Olivarera Los Pedroches S.C.A.
OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications
Document
03-10-2024
OLEAF4VALUE
José María Pinilla Rosas
Transnational Workshop Ireland
Educational/training presentation
13-01-2019
SheepNet
Jean-Marc Gautier
MOVING Project - Organic Olive Oil production in a mountainous region
Document
31-08-2024
MOVING
Antonio Zafra
Raquel Moreno
Tristan Roullier
Basis for Intelligent Management in the Country and Horticulture
Informative presentation
09-02-2022
Smart-AKIS
Smart-AKIS
Presentation that includes the main results and highlights of NEWCOTIANA
Slideshow/Presentation
31-12-2022
Newcotiana
Diego Orzaez Calatayud
Introduction and Presentation of the MiMaBio Project
Slideshow/Presentation
24-03-2022
GOPEI MiMaBio : diversified organic market gardening systems on small surfaces in the region Prove
Oriane Mertz
Marion Robert, Mélanie Desgranges
Biosecurity handbook
Document
08-03-2024
NETPOULSAFE
Artur Żbikowski
Aitor Devesa
Sandra Sevilla
Annick Spaans
Alessandra Piccirillo
Giuditta Tilli
László Kovács
Eszter Takács
Arthi Amalraj
Justine Grillet
NetPoulSafe Final Booklet
Document
02-05-2024
NETPOULSAFE
Justine Grillet
Aitor Devesa
Annick Spaans
Giuditta Tilli
Alessandra Piccirillo
Artur Żbikowski
Arthi Amalraj
László Kovács
Mária Kovács-Weber
B2Food course presentation ProFuture
Slideshow/Presentation
23-03-2023
ProFuture
Fabio Fanari

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Practice Abstract del GO OLIVA, aprovechamiento del hueso de la aceituna para la fabricación de productos sostenibles

OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications

Transnational Workshop Ireland

MOVING Project - Organic Olive Oil production in a mountainous region

Basis for Intelligent Management in the Country and Horticulture

Presentation that includes the main results and highlights of NEWCOTIANA

Introduction and Presentation of the MiMaBio Project

Biosecurity handbook

NetPoulSafe Final Booklet

B2Food course presentation ProFuture

Practice Abstract del GO OLIVA, aprovechamiento del hueso de la aceituna para la fabricación de productos sostenibles

OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications

Transnational Workshop Ireland

MOVING Project - Organic Olive Oil production in a mountainous region

Basis for Intelligent Management in the Country and Horticulture

Presentation that includes the main results and highlights of NEWCOTIANA

Introduction and Presentation of the MiMaBio Project

Biosecurity handbook

NetPoulSafe Final Booklet

B2Food course presentation ProFuture