47 tulosta
Guía para la transición a la sostenibilidad en la restauración colectiva pública
Document
14-07-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust- Observatorio para una Cultura del Territorio, OCT
Framework for the Identification of Good Practices
Document
29-02-2020
FAIRshare- John Hyland
- Áine Macken-Walsh
Diagnóstico de sostenibilidad de dos ecocomedores en Tenerife, GO GOSA
Document
10-10-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust- Observatorio para una Cultura del Territorio, OCT