Vegetable Peel Residues – Onion

Management of agricultural residues

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Lyhyt kuvaus

More than 1.6 million tons of vegetable and fruit waste are generated in Poland annually, with peelings from processing industries constituting a significant share. The increasing scale of agri-food processing, particularly mechanical onion peeling, has intensified the challenge of managing onion peel waste. Direct application of onion peel waste to soil remains the simplest and least expensive disposal method for many farmers as further processing is often limited by a lack of resources and equipment. The described solution introduces an innovative onion-peeling technology that enables direct peeling without prior size sorting. By simplifying processing lines, reducing labour requirements, and improving operational efficiency, the technology delivers significant economic and environmental benefits.

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Lisätiedot

Hanke

thERBN

THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)

Sijainti
Poland
Kirjoittajat
Magdalena Borzęcka
Käyttötarkoitus
Adopt innovative practices, Apply ready-to-use practices

Tiedostotyyppi
asiakirja
Lisätty
30.6.2026
Alkuperäiskieli
English
Hankkeen virallinen verkkosivusto
thERBN
Lisenssi
CC BY