PhycoFarming – Qualität statt Masse als Vermarktungsvorteil der niedersächsischen Mikroalgenproduktion

Das Praxisblatt zeigt, wie die Schaffung einer neuen Wertschöpfungskette die Mikroalgenproduktion langfristig wettbewerbsfähig machen und die Marktpotenziale der Alge vor allem für Landwirte erschließen kann. Das Vorhaben konzentriert sich darauf, produzierte Arthrospira-(Spirulina-)Frischmasse direkt am Produktionsstandort zu einem Phycocyanin-Extrakt weiterzuverarbeiten.

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Contribution detail info

Sijainti
  • Germany
Kirjoittajat
  • Maarten Heins
Käyttötarkoitus
  • Communication
  • Dissemination
  • Education/Training
Tiedostotyyppi
Document
Tiedoston koko
352 kB
Luotu
15-08-2022
Alkuperäiskieli
German
Lisenssi
CC BY-NC-SA

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