New enzymatic cocktails for novel feed ingredients

The objective of Task 1.5 is to study the impact of enzyme cocktails on the nutritional value of conventional and upgraded rapeseed meals (for details see deliverable 1.1), and of green biomass residues produced in Task 1.2 in combination with enzymes selected by DuPont.

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Yksityiskohtainen kuvaus

1/1

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Contribution detail info

Hanke

Feed-a-Gene

Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems

Sijainti: Europe
Kirjoittajat: Jaap Van Milgen
Käyttötarkoitus: Dissemination
Education/Training
Tiedostotyyppi: Document
Tiedoston koko: 1.60 MB
Luotu: 30-08-2019
Alkuperäiskieli: English
Hankkeen virallinen verkkosivusto: Feed-a-Gene
Lisenssi: CC BY
Avainsanat: feed
crossbred
gene
genomic
Breed

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