MOVING Project – Resilience in Whisky, Food and Drink Value Chains: technology, cooperation and youth are the answer if funding is provided
MOVING was an EU Horizon 2020 project that aimed to build capacities and co-develop relevant policy frameworks across Europe to support the establishment of new or upgraded/upscaled value chains that contribute to the resilience and sustainability of mountain areas. The project engaged value chain actors, stakeholders, and policymakers in a total of 23 European mountain regions in 15 countries. This Practice Abstract focuses on the solutions found among the local stakeholders to develop the whisky industry and food and drink tourism and overcome the threats that they are facing.
Yksityiskohtainen kuvaus
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Contribution detail info
- Sijainti
- United Kingdom
- Kirjoittajat
- Chloe Thompson
- Kirsty Blackstock
- Käyttötarkoitus
- Communication
- Dissemination
- Tiedostotyyppi
- Document
- Tiedoston koko
- 334 kB
- Luotu
- 31-08-2024
- Alkuperäiskieli
- English
- Hankkeen virallinen verkkosivusto
- MOVING
- Lisenssi
- CC BY
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