Practice Abstract: Combining nature conservation with local grass-fed beef
Keeping certain conserved areas open is beneficial for biodiversity and recreational purposes. Achieving this through grazing animals and producing meat for local citizens creates synergy and connection between people and their environment.
Yksityiskohtainen kuvaus
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Contribution detail info
- Sijainti
- Denmark
- Kirjoittajat
- Adam Addis Prag
- Käyttötarkoitus
- Dissemination
- Tiedostotyyppi
- Document
- Tiedoston koko
- 364 kB
- Luotu
- 01-01-2023
- Alkuperäiskieli
- English
- Hankkeen virallinen verkkosivusto
- COCOREADO
- Lisenssi
- CC BY-SA
- Avainsanat
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