Use of biomass in farming for heating poultry houses
The BroilerNet project involves a bottom-up approach to identify challenges and innovation needs for broiler farmers in Europe, and to collect promising and already successfully implemented Good Practices to meet the challenges in questions. The top Good Practices selected by experts within the three thematic areas (animal health management, animal welfare and sustainability) have been summarized in factsheets. Heating plays a crucial role in poultry farming, as it is essential to maintain high heating temperatures in the poultry houses to ensure the thermal comfort of the birds, especially during the start of the batch (32-34 degrees C) until they are fully feathered. Propane gas heating has been widely developed and adopted in poultry farming, mainly due to its ease of use (transport, storage initial investment cost, maintenance, efficiency). However, gas represents in of the main variable costs alongside feed and chicks, with fluctuating costs depending on market prices. For this reason, and in response to the challenge of better energy management for environmental sustainability, biomass heating emerges as an interesting alternative to propane gas, with lower carbon footprint and equivalent efficiency.
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Contribution detail info
- Sijainti
- Europe
- France
- Kirjoittajat
- Stefan Gunnarsson
- Käyttötarkoitus
- Dissemination
- Decision-making support
- Communication
- Education/Training
- Tiedostotyyppi
- Document
- Tiedoston koko
- 565 kB
- Luotu
- 01-04-2024
- Alkuperäiskieli
- English
- Hankkeen virallinen verkkosivusto
- BROILERNET
- Lisenssi
- CC BY-ND
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