Cheese defects database - EIP project video
The production of cheese is very complex and requires a great deal of knowledge. Cheese defects, i.e. undesirable sensory characteristics, should be avoided. Otherwise they lead to high economic losses. In the EIP project Hessischer Hofkäse, cheese defects are systematically recorded in a database and their causes identified. In the cheese defect database, consultants and cheesemakers can find free and practical tips on how to avoid defects. In this way, they can learn from the experiences of others and optimize their own cheese.
Yksityiskohtainen kuvaus
Contribution detail info
- Sijainti
- Germany
- Kirjoittajat
- Leonie Göbel
- Käyttötarkoitus
- Dissemination
- Tiedostotyyppi
- Video
- Tiedoston koko
- 89.85 MB
- Luotu
- 13-07-2021
- Alkuperäiskieli
- German
- Hankkeen virallinen verkkosivusto
- Development of a database of cheese defects to improve the artisanal milk processing in farmhouse...
- Lisenssi
- CC BY-ND
Aiheeseen liittyvä sisältö
IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
COOPID infographic – Livestock sector
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
Biosecurity Audit Tool
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.