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198 tulemused

Report on methodology and standards
Document
30-04-2019
FAIRshare
Sofia Mouseti
Spyros Fountas
- FAIRshare
- Digital Advisory Tools and Services
- DATS
- platform design
- Permanent Networking Facility
- standards
- methodology
Sustainable food procurement standard certificate
Document
31-05-2024
COCOREADO
Elisabeth Svensson
Novel range cover options within an organic rotational system
Document
17-08-2017
Hennovation
Jessica Elizabeth Stokes
Biorefinery Glas: Commercial viability of the prebiotic fructo-oligosaccharids from grass
Document
31-12-2019
NUTRI-KNOW
James Gaffey
Legal aspects of novel contract solutions to foster the provision of agri-environmental and climate public goods and services
Document
30-10-2022
CONSOLE
Tania Runge
Alexandra Langlais
Michael Cardwell
Learning network on mental wellbeing (Policy recommendations)
Document
15-12-2023
FARMWELL
Melanie Van Raaij
Practice Note: How to improve the nutritional quality of school meals
Document
27-05-2021
Strength2Food
Jelena Filipovic
Steve Quarrie
Danijela Scepanovic
Irena Colic Baric
Rale Bojovic
Vukasin Kuc
Dissemination of the Framework for Action (“Blueprint”) and work with Standardisation Bodies
Document
30-10-2019
REFRESH
Toine Timmermans
Training course for keepers of chickens raised for meat production
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
Value chain gaps in plant-based protein production in Europe
Document
27-09-2024
VALPRO Path
Maeve Henchion

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