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Practice abstract of OG ANPSTAND, Innovative proyect CONV-19 Development of a national quality standard for boar artificial insemination stations
Document
30-09-2023
Operational Group ANPSTAND: Innovative proyect CONV-19 Development of a national quality standard f
José Puigdollers Masallera
- pig
- arifficial insemination
- Genetic resources
- farmin practice
- quality
Practice abstract of OG SIGCA about Quality timber producing forest management systems
Document
01-07-2020
SiGCa: Forest management systems in quality timber producing forests
Agresta S. Coop
- value chain
- Pinus pinaster
- timber
- maritime pine
- forestry
- silviculture
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food
Filippo Arfini
Marianna Guareschi
Cecilia Mancini
- Food Quality Scheme
- Sustainability
- Public Goods
- Learning from Practice
- Case-studies
- Recommendations
Practice Note: How to improve the nutritional quality of school meals
Document
27-05-2021
Strength2Food
Jelena Filipovic
Steve Quarrie
Danijela Scepanovic
Irena Colic Baric
Rale Bojovic
Vukasin Kuc
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Strength2Food
Izabella Kaminska
Edward Majewski
Agata Malak-Rawlikowska
Filippo Arfini
Community Seed Banks: Sharing Experiences from North and South
Document
01-03-2018
DIVERSIFOOD
Véronique Chable
Community Seed Banks in Europe
Document
01-07-2018
DIVERSIFOOD
Véronique Chable
GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-12-2019
GoodBerry
Sonia Osorio
Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad
Document
30-09-2024
Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
Document
30-09-2024
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
Fundación Empresa Universidad Gallega (FEUGA)

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