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Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales
Document
01-09-2022
Study of new protein ingredients for the development of new plant-based products (PROVEG)
Eudald Casas
Ficha del GO DIIANA Desarrollo de una cadena de valor circular y sostenible basada en la Integración de Insectos en Alimentos basados en Proteínas Alternativas
Document
01-09-2022
GO DIIANA: Development of a circular and sustainable value chain based on the Inclusion of Insects
Sonia Puerto
Enhanced Protein Content in Spring Oats and Winter Triticale through Intercropping with Peas in Serbia's Pannonian Climate
Document
01-12-2023
CROPDIVA
Radivoje Jevtić
FICHA del GO 5-PROTEG sobre alimentos de quinta gama con base de proteína cárnica para gente mayor
Document
01-10-2021
5-PROTEG: pre-cooked foods based on meat protein for senior citizens
INNOVACC
Latte con valore aggiunto: il caso A2A2
Document
30-06-2024
R4D
Alberto Menghi
- farm diversification
- A2A milk
Optimization of Biological Control of Aphids on Vegetable Crops in Mayotte Through the Use of Relay Plants
Document
26-11-2020
Development and adaptation of innovative technological itinerary in vegetal sectors: Innoveg
Giles Mandret
Produce Pineapples Out of Season and Harvest Them When Desired in Mayotte
Video
15-11-2019
Development and adaptation of innovative technological itinerary in vegetal sectors: Innoveg
Giles Mandret
Less ammonia in the pig rooms increases the health of the animals and zootechnical yields
Slideshow/Presentation
12-12-2023
NUTRI-KNOW
Maria Teresa Pacchioli
Direct seeding under permanent vegetal cover
Document
07-08-2019
GIEE Les 3 Vallées Direct sowing under permanent soil cover
Eline LANGLOIS et Mélanie LAMY
Patrice DUHAMEL
Sheep Production in Italy and Rearing Systems of the Dairy Sheep in Sardinia
Informative presentation
09-02-2022
SheepNet
Antonello Carta
Sotero Salaris
Maria Dattena
Giovanni Molle

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Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales

Ficha del GO DIIANA Desarrollo de una cadena de valor circular y sostenible basada en la Integración de Insectos en Alimentos basados en Proteínas Alternativas

Enhanced Protein Content in Spring Oats and Winter Triticale through Intercropping with Peas in Serbia's Pannonian Climate

FICHA del GO 5-PROTEG sobre alimentos de quinta gama con base de proteína cárnica para gente mayor

Latte con valore aggiunto: il caso A2A2

Optimization of Biological Control of Aphids on Vegetable Crops in Mayotte Through the Use of Relay Plants

Produce Pineapples Out of Season and Harvest Them When Desired in Mayotte

Less ammonia in the pig rooms increases the health of the animals and zootechnical yields

Direct seeding under permanent vegetal cover

Sheep Production in Italy and Rearing Systems of the Dairy Sheep in Sardinia