49 tulemused
Guía para la transición a la sostenibilidad en la restauración colectiva pública
Document
14-07-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust- Observatorio para una Cultura del Territorio, OCT
Proyecto PLUSCAVASOST, el Cava crece en Extremadura (España)
Slideshow/Presentation
21-11-2018
IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION- Manuel Álvarez Rangel
Guía de Recursos para licitaciones más sostenibles, contratación pública, GO GOSA
Document
12-11-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust- Observatorio para una Cultura del Territorio, OCT
Ontwerp Fieldlab Foodvalley Waardeert : hoofddocument, zonder bijlagen
Report/paper
01-01-2024
Groen Kennisnet- Fieldlab Foodvalley Waardeert
SOS Aquae: Environmental sustenibility of using digestate in fertirrigation
Slideshow/Presentation
18-01-2023
NUTRI-KNOW- Arianna Pignagnoli
Flavescence Dorée: the importance of territory monitoring
Document
02-08-2017
WINETWORK- Fanny PREZMAN
Practice Abstract of Agrobioheat by AVEBIOM
Slideshow/Presentation
30-06-2022
AgroBioHeat- Pablo Rodero Masdemont
Specific management of Flavescence Dorée
Slideshow/Presentation
31-08-2017
WINETWORK- Fanny PREZMAN
Naakte haver krijgt kans in Drenthe
Journal article
01-01-2020
Groen Kennisnet- Eijsink, R.
Fieldlab in biologisch regeneratieve akkerbouw van start
Event capturing video
01-01-2024
Groen Kennisnet- Omroep Archipel - Goeree-Overflakkee