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Presentation of the project "Burgundy Mustard: Challenges to Sustain a Local Association for an International Market"
Document
01-01-2018
MUSTARD OF BURGUNDY : THE CHALLENGES TO LONGER A LOCAL ASSOCIATION FOR AN INTERNATIONAL MARKET
Laure Ohleyer
Living mulches: What are the challenges
Document
30-04-2021
ReMIX
ReMIX project
Inferring challenges from frequently collected data
Document
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SMARTER
Carolina Garcia-Baccino
Andres Legarra
Increasing sustainability and resilience of European forests and related value chains – Challenges and solutions in times of climate change
Document
01-05-2022
ForestValue
Mika Kallio
Katja Ceglar
ForestValue Joint Call 2017 Projects
MOVING Project – Tête de Moine Value Chain: Challenges and Opportunities for a High-Quality Cheese Production in the Swiss Jura Region
Document
31-08-2024
MOVING
Kamar Habli
Isabella Maglietti Smith
2018 Field assays implementation tests
Document
31-12-2018
NEURICE
Maria del Mar Català Forner
2019 field assays implementation tests
Document
18-12-2019
NEURICE
Maria del Mar Català Forner
Stakeholders’ views regarding the key challenges in organic and low-input pig farming
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
Advantages and Challenges of Collective Agri-Environmental Schemes
Document
01-06-2021
Contracts2.0
Margarethe Schneider
Understanding the challenges in European cattle production systems
Document
11-03-2021
GenTORE
Simon Moakes

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