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Ensuring balanced diet is one of key factors to successful organic and low-input poultry
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
Stakeholders’ views regarding the key challenges in organic and low-input pig farming
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
PIGLOW - a welfare self-assessment and benchmarking tool for outdoor and organic pig farms
Document
30-05-2022
PPILOW
Franck Tuyttens EV ILVO
Thermal manipulation during incubation: a tool to improve resilience in slow-growing broiler chickens
Document
30-08-2024
PPILOW
Henry vanden Brand (WUR)
Economic aspects of outdoor ranging behavior of valuable genotypes of slow-growing broilers
Document
30-08-2024
PPILOW
Petra Thobe (Thuenen)
PhycoFarming – Qualität statt Masse als Vermarktungsvorteil der niedersächsischen Mikroalgenproduktion
Document
15-08-2022
High-value agricultural substance: phycocyanin as driver of Lower Saxony algae production
Maarten Heins
Personality traits and exploratory behavior in slow-growing broilers
Document
30-05-2022
PPILOW
Elisabeth Duval (INRAE)
Welfare issues identified by key informants in low-input outdoor and organic pig and poultry production systems
Document
30-08-2024
PPILOW
Christine Leterrier (INRAE)
The anthelmintic and antiprotozoal effect of pumpkin and coriander powder, administered in feed to pigs from a low input farm
Document
30-08-2024
PPILOW
Marina Spinu (USAMV CLUJ)
Vasile Cozma (USAMV CLUJ)
An overview of farmers‘ interests regarding smart farming technologies throughout Europe
Slideshow/Presentation
15-03-2017
Smart-AKIS
Maria Kernecker
Andrea Knierim

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Ensuring balanced diet is one of key factors to successful organic and low-input poultry

Stakeholders’ views regarding the key challenges in organic and low-input pig farming

PIGLOW - a welfare self-assessment and benchmarking tool for outdoor and organic pig farms

Thermal manipulation during incubation: a tool to improve resilience in slow-growing broiler chickens

Economic aspects of outdoor ranging behavior of valuable genotypes of slow-growing broilers

PhycoFarming – Qualität statt Masse als Vermarktungsvorteil der niedersächsischen Mikroalgenproduktion

Personality traits and exploratory behavior in slow-growing broilers

Welfare issues identified by key informants in low-input outdoor and organic pig and poultry production systems

The anthelmintic and antiprotozoal effect of pumpkin and coriander powder, administered in feed to pigs from a low input farm

An overview of farmers‘ interests regarding smart farming technologies throughout Europe

Ensuring balanced diet is one of key factors to successful organic and low-input poultry

Stakeholders’ views regarding the key challenges in organic and low-input pig farming

PIGLOW - a welfare self-assessment and benchmarking tool for outdoor and organic pig farms

Thermal manipulation during incubation: a tool to improve resilience in slow-growing broiler chickens

Economic aspects of outdoor ranging behavior of valuable genotypes of slow-growing broilers

PhycoFarming – Qualität statt Masse als Vermarktungsvorteil der niedersächsischen Mikroalgenproduktion

Personality traits and exploratory behavior in slow-growing broilers

Welfare issues identified by key informants in low-input outdoor and organic pig and poultry production systems

The anthelmintic and antiprotozoal effect of pumpkin and coriander powder, administered in feed to pigs from a low input farm

An overview of farmers‘ interests regarding smart farming technologies throughout Europe