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Development and validation of a range of food products (yoghurts with rheological adaptation and ca

Development and validation of a range of food products (yoghurts with rheological adaptation and caloric and protein supplements for senior citizens w

Projektist

Projekti tüüp
EIP-AGRI Operational Group
Toetuse ID
OG_Spain_22c94a5462
Alguskuupäev
01 Jan 2019
Lõppkuupäev
01 Jan 2021
Vt projekti üksikasjad CORDISe kohta
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Külasta projekti veebisaiti
Külasta projekti veebisaiti