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FieldFOOD
Integration of PEF in food processing for improving food quality, safety and competitiveness
Projektist
Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry. Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the...
- Projekti tüüp
- Horizon 2020
- Riik
- -
- Toetuse ID
- 10.3030/635632
- Alguskuupäev
- 01 Apr 2015
- Lõppkuupäev
- 31 Mar 2018
- Vt projekti üksikasjad CORDISe kohta
- -
- Külasta projekti veebisaiti
- Külasta projekti veebisaiti