Estrategias, apoyo y planificación de la sucesión generacional
La edad media de los agricultores es muy superior; un tercio (32 %) de los jefes de explotación de la UE tenía 65 años o más en 2016. Solo el 11 % de los jefes de explotación de la UE eran jóvenes agricultores menores de 40 años. La volatilidad de la rentabilidad, el escaso prestigio de los empleos rurales, las cuestiones demográficas y el creciente número de normativas políticas hacen que la ganadería lechera resulte menos atractiva para que los jóvenes permanezcan en el sector.
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Panus detailne info
R4D
Resilience For Dairy
- Asukoht
- Spain
- Autorid
- Lorra S. Coop.
- Eesmärk
- Communication
- Faili tüüp
- Document
- Faili suurus
- 228 kB
- Loodud aadressil
- 01-01-2024
- Päritolukeel
- English
- Projekti ametlik veebileht
- R4D
- Litsents
- CC BY
- Märksõnad
Seotud sisu
Spiritual forests and forest kindergartens
This factsheet explores how managing forests to be used as spiritual forests and forest kindergartens could benefit both the forest and the forest owner. The core impact of the case study is to raise awareness of the importance of cultural ecosystem services and to motivate forest actors to manage forests appropriately.
Forests for water in Catalonia
This innovation case is strengthening the link between forests and water with the overall aim of diversifying financing sources for forest management by integrating ecosystem service provision into the economic balance sheet. Work includes integration in the Urban Masterplan for the Rialb Reservoir where different local stakeholders (economic, tourism, water and others) are already working together. The aim is for written recognition in a legal document of the role of forestry in water and landscape conservation, and the recognition of forestry as a potentially relevant economic activity in the area that can be promoted along with tourism. The innovation action also works with the public Segre-Rialb Consortium to assess the suitability of a payment for ecosystem services scheme in relation to water in the area.
The Mushrooms of Borgotaro IGP
The “Mushrooms of Borgotaro IGP” are produced in the woods of the Tuscan-Emilian Apennines. The way the woods are managed has a great influence on the micro-climate of the undergrowth and consequently on fungal production. The Consorzio Comunalie Parmensi intends to improve the commercialisation of recreational permits for wild mushrooms collection in forest through an online platform. One of the main goals of this innovation case is to have a better distribution of mushroom pickers in the forest, avoiding their concentration in specific areas.