New enzymatic cocktails for novel feed ingredients

The objective of Task 1.5 is to study the impact of enzyme cocktails on the nutritional value of conventional and upgraded rapeseed meals (for details see deliverable 1.1), and of green biomass residues produced in Task 1.2 in combination with enzymes selected by DuPont.

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Täpsem kirjeldus

1/1

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Panus detailne info

Asukoht
  • Europe
Autorid
  • Jaap Van Milgen
Eesmärk
  • Dissemination
  • Education/Training
Faili tüüp
Document
Faili suurus
1.60 MB
Loodud aadressil
30-08-2019
Päritolukeel
English
Projekti ametlik veebileht
Feed-a-Gene
Litsents
CC BY

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