Welcome

Filtros

Borrar todos los filtros

1055 resultados

Pig farming : solutions for tomorrow
Document
14-06-2021
Pig farmers, development and research structures: Triple performance laboratories in pig farming
MIDIPORC
What model of pig farming for tomorrow in Occitanie?
Video
14-09-2021
Pig farmers, development and research structures: Triple performance laboratories in pig farming
MIDIPORC
Innovations in livestock farming: konwledge from NUTRI-KNOW’s EIP-AGRI Operational Groups
Slideshow/Presentation
15-10-2024
NUTRI-KNOW
CRAP
- nutrient management,manure treatment, nutrient recovery, knowledge exchange, market, legislation, livestock farming
Knowledge exchange of agricultural innovations between Japan and the Emilia Romagna region (Italy)
Slideshow/Presentation
01-10-2023
NUTRI-KNOW
Giuseppe Moscatelli
Life Cycle Assessment of pig production systems of the Noir de Bigorre chain
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
Delivering the future of farming: Pork sector plan 2022-2027
Document
30-10-2020
Eu PiG
AHDB
Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock
Document
16-07-2019
REFRESH
Toine Timmermans
Preventing undesired behaviors and reducing the risk of boar taint in organic intact male pigs by genetic, management and feeding strategies
Document
30-08-2024
PPILOW
Benedicte Lebret (INRAE)
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE
Marjeta Čandek Potokar
Goran Kušec
Stakeholders’ views regarding the key challenges in organic and low-input pig farming
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)

Filtros

Tipo de recursoLimpiar filtros (0)

TemaLimpiar filtros (0)

SubtemaLimpiar filtros (0)

Idioma de la contribuciónLimpiar filtros (0)

UbicaciónLimpiar filtros (0)

Pig farming : solutions for tomorrow

What model of pig farming for tomorrow in Occitanie?

Innovations in livestock farming: konwledge from NUTRI-KNOW’s EIP-AGRI Operational Groups

Knowledge exchange of agricultural innovations between Japan and the Emilia Romagna region (Italy)

Life Cycle Assessment of pig production systems of the Noir de Bigorre chain

Delivering the future of farming: Pork sector plan 2022-2027

Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock

Preventing undesired behaviors and reducing the risk of boar taint in organic intact male pigs by genetic, management and feeding strategies

High-tech science for small scale pork producers

Stakeholders’ views regarding the key challenges in organic and low-input pig farming