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FieldFOOD
Integration of PEF in food processing for improving food quality, safety and competitiveness
Acerca del proyecto
Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry. Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the...
- Coordinador
- –
- Tipo de proyecto
- Horizon 2020
- País
- -
- Número de subvención
- 10.3030/635632
- Fecha de inicio
- 2015-04-01
- Fecha final
- 2018-03-31
Contribuciones a los proyectos
Practice Abstract_FieldFOOD
Document
31-03-2018
- UNIVERSIDAD DE ZARAGOZA