Consumer evaluation of Normande cow meat
This document, produced as part of the VALNOR project, summarizes the results of consumer participatory meetings focused on the extrinsic qualities of Normande cow meat, as well as the findings from sensory surveys conducted with consumers on meat from this same breed.
Descripción detallada
1/1
Información detallada sobre la contribución
- Ubicación
- France
- Autores
- Marie Drouet, Faustine Noël
- Propósito
- Communication
- Dissemination
- Tipo de fichero
- Slideshow / Presentation
- Tamaño del archivo
- 4.28 MB
- Creado el
- 17-01-2023
- Lengua materna
- French
- Web oficial del proyecto
- VALNOR - an innovative approach for a better valuation of Norman cow meat
- Licencia
- CC BY
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