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Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola
Document
Sep 30, 2024
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Circular economy project for the reuse of glass bottles in the wine sector: Impact and feasibility analysis and design of digital tools.
FEDERACION ESPAÑOLA DEL VINO
Manual GO SIGVIT sobre un sistema de gestión de parcelas en el sector vitivinícola
Document
Sep 30, 2020
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PLANT MANAGEMENT SYSTEM IN THE WINE SECTOR
Manuel González Flores
Launch of the SICTAG project - Wind machines Innovative and Connected Decision Support System Management Efficient in Real-Time
Document
Apr 30, 2020
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Wind machines Innovative and Connected Decision Support System Management Efficient in Real-Time
Fédération Régionale des CUMA Centre-Val de Loire
Ficha del GO CoopVitiLoop Implementación del compostaje para cerrar el ciclo de la materia orgánica en el sector vitivinícola cooperativo
Document
Jan 09, 2022
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CoopVitiLoop: Implementation of composting to close the organic matter cycle in the co-operative wine sector
Màrius Simon Monrós
Practice abstract del GO VID-EXPERT, Sistema inteligente de diagnóstico de la huella de carbono y la mitigación del cambio climático en el sector vitivinícola
Document
Sep 30, 2024
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VID-EXPERT Intelligent system for diagnosing the carbon footprint and mitigation of climate change in the wine sector.
ASOCIACIÓN ESPAÑOLA DE NORMALIZACIÓN

Ficha GO EFENERVI-Eficiencia Energética en el sector Vitivinícola
Document
Jan 08, 2022
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EFENERVI – Energy Efficiency in the Wine Sector
ASSOCIACIÓ AEI INNOVI
Soluciones naturales contra las enfermedades de la vid, implementadas por el GO VITINNAT
Document
Oct 10, 2022
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VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
Operational Group on Grape and Wine Start-up for Improved Functionality
Document
Dec 31, 2020
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Productivity and Sustainability in Vitiviniculture
Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI
Enhancing Local Wine Production Through Indigenous Yeast Strains Collection
Document
Dec 31, 2020
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Productivity and Sustainability in Vitiviniculture
Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI
Role of food waste valorisation potential
Document
Nov 09, 2019
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Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans
- Re-Use
- Recycling
- Valorisation
- Food Waste Prevention