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108 results

Bioeconomy in the wine sector – COOPID infographic
image
Feb 06, 2022
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COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector
Innovarum
VITINNAT: Sustainable Natural Solutions for the Wine Sector
document
Sep 30, 2023
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VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
Acqua Ozonizzata in Vigna per la Sostenibilità e la Giovanezza in Viticoltura
document
Nov 22, 2021
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OZOPLUSWINE_Integrated use of ozonized water for a better management of sulphites in winery
Viviana Corich

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Operational Group for Grape and Wine Productivity and Sustainability
document
Dec 31, 2020
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Productivity and Sustainability in Vitiviniculture
Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI
Enhancing Basilicata Wine Production with Indigenous Yeast Strains
document
Dec 31, 2020
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Productivity and Sustainability in Vitiviniculture
Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI
Ficha GO SENSOREG: Gestión eficiente del riego en viña mediante sensores y teledetección
document
Jan 09, 2022
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SENSOREG: Integration of sensing and remote sensing for efficient irrigation management in vineyards through continuous monitoring of soil, plant and
Eloi Montcada
MOVING Project: Mountain Wine Resilience in Trentino
document
Aug 31, 2024
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Mountain Valorization through Interconnectedness and Green Growth
Cristina Micheloni+ 2
Portable NIR Spectroscopy for Classifying Minority Grape Varieties in Wine
document
May 05, 2023
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VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
Inés Echeverría Goñi

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Bioeconomy in the wine sector – COOPID infographic

VITINNAT: Sustainable Natural Solutions for the Wine Sector

Acqua Ozonizzata in Vigna per la Sostenibilità e la Giovanezza in Viticoltura

Wine By-Products Valorisation in Greece

Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola

Operational Group for Grape and Wine Productivity and Sustainability

Enhancing Basilicata Wine Production with Indigenous Yeast Strains

Ficha GO SENSOREG: Gestión eficiente del riego en viña mediante sensores y teledetección

MOVING Project: Mountain Wine Resilience in Trentino

Portable NIR Spectroscopy for Classifying Minority Grape Varieties in Wine

Filters

Bioeconomy in the wine sector – COOPID infographic

VITINNAT: Sustainable Natural Solutions for the Wine Sector

Acqua Ozonizzata in Vigna per la Sostenibilità e la Giovanezza in Viticoltura

Wine By-Products Valorisation in Greece

Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola

Operational Group for Grape and Wine Productivity and Sustainability

Enhancing Basilicata Wine Production with Indigenous Yeast Strains

Ficha GO SENSOREG: Gestión eficiente del riego en viña mediante sensores y teledetección

MOVING Project: Mountain Wine Resilience in Trentino

Portable NIR Spectroscopy for Classifying Minority Grape Varieties in Wine

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Bioeconomy in the wine sector – COOPID infographic

VITINNAT: Sustainable Natural Solutions for the Wine Sector

Acqua Ozonizzata in Vigna per la Sostenibilità e la Giovanezza in Viticoltura

Wine By-Products Valorisation in Greece

Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola

Operational Group for Grape and Wine Productivity and Sustainability

Enhancing Basilicata Wine Production with Indigenous Yeast Strains

Ficha GO SENSOREG: Gestión eficiente del riego en viña mediante sensores y teledetección

MOVING Project: Mountain Wine Resilience in Trentino

Portable NIR Spectroscopy for Classifying Minority Grape Varieties in Wine

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Bioeconomy in the wine sector – COOPID infographic

VITINNAT: Sustainable Natural Solutions for the Wine Sector

Acqua Ozonizzata in Vigna per la Sostenibilità e la Giovanezza in Viticoltura

Wine By-Products Valorisation in Greece

Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola

Operational Group for Grape and Wine Productivity and Sustainability

Enhancing Basilicata Wine Production with Indigenous Yeast Strains

Ficha GO SENSOREG: Gestión eficiente del riego en viña mediante sensores y teledetección

MOVING Project: Mountain Wine Resilience in Trentino

Portable NIR Spectroscopy for Classifying Minority Grape Varieties in Wine