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112 results

Les protéines laitières et la sénescence musculaire : stratégies nutritionnelles pour préserver la masse maigre chez les aînés
document
Jan 02, 2011
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Innovations agronomiques
Dardevet D., Rémond D., Mosoni L.
- sarcopenia
- muscle protein synthesis
- leucine
- whey protein
- ageing
- mTOR signalling
- protein quality
- muscle mass
- anabolic resistance
- dietary protein
Proteins, Satiety, and Appetite Control: Role of Dairy Proteins
document
Jan 02, 2011
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Innovations agronomiques
Fromentin G., Darcel N., Lesdema A., Rasoamanana R., Chaumontet C., Gaudichon C., Tomé D., Marsset-Baglieri A.
Nano- and microstructure formation via protein self-assembly
document
Jan 02, 2011
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Innovations agronomiques
Bouhallab S., Riaublanc A., Croguennec T.

Allergenicity of Milk Proteins
document
Jan 02, 2011
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Innovations agronomiques
Jean-Michel Wal
Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production
document
Dec 31, 2021
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Economically justified processing of whey for new food and feed.
Latvijas Lauksaimniecības Universitāte

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Whey as sustainable feed for organic fattening pigs
document
Apr 03, 2026
-
Organic Knowledge Network on Monogastric Animal Feed
Vicente Rodríguez-Estévez+ 4
Protein-Fortified Plant-Based Purees for Oropharyngeal Dysphagia Management
document
Jan 16, 2023
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Development of medicinal food for patients of malnutrition/dysfagia, creating a new, nationally significant product with a high added value
Dzaner Shengiuler
- protein-fortified purees
- oropharyngeal dysphagia
- rheological properties
- malnutrition
- dehydration
- soy protein
- whey protein
- pea protein
- viscoelasticity
- food bolus transit
Dairy bioeconomy: from milk to bioethanol and fertilizer
document
Mar 09, 2026
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THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Maria del Carmen Pertiñez
VALACTICAT Pilot Project for Whey Valorisation in Catalan Dairy Industry
document
Jan 10, 2020
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VALACTICAT: pilot project for the valorisation of whey in Catalan food industries
THE FOODSERVICE CLUSTER ASSOCIATION OF CATALONIA
Grass-derived products for sustainable animal feed and bioenergy
document
Feb 28, 2022
-
Biorefinery Glas -Small-scale Farmer-led Green Biorefineries
James Gaffey

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