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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    120 results

      Brewer’s yeast as sustainable protein for organic pigs

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Vicente Rodríguez-Estévez+ 3
      • brewer's yeast
      • organic pig farming
      • sustainable protein
      • high-protein feed
      • yeast protein
      • B-complex vitamins
      • vitamin D
      • phosphorus
      • feed cost reduction
      • silage integration
      • EcoValia
      • University of Córdoba

      Development of organic sour milk products and clinical trials in Latvia

      document
      Jan 07, 2022
      -
      Development of scientifically justified fermented dairy products from organic milk and their clinical study
      AS Tukuma piens
      • bioloģiskā lauksaimniecība
      • skābpiena produkti
      • klīniskie pētījumi
      • uzturvērtība
      • osteoporozes risks
      • kalcija bioarotizācija
      • kaulu blīvums
      • DEXA skenēšana
      • pētījumi Latvijā
      • medicīnā izplatītā informācija

      Improved barns with outdoor access for better animal welfare

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      Robert Rusielik
      • dairy cattle
      • barn design
      • animal welfare
      • outdoor access
      • natural behavior
      • ventilation
      • vitamin D
      • social behavior
      • Five Freedoms
      • pasture rotation

      Pregnant Mare Nutrition Needs and Requirements

      document
      Sep 01, 2017
      -
      Horse grazing - Normandy
      Laetitia LE MASNE - Pauline DOLIGEZ
      • pregnant mare
      • nutritional needs
      • gestation
      • fetal growth
      • energy requirements
      • protein
      • calcium
      • phosphorus
      • lysine
      • vitamin E
      • mineral requirements
      • foal development
      • horse nutrition
      • colostrum quality

      The agro-ecology notebooks : A look back at two years of trials on farms in the Agr'eau project

      document
      Sep 30, 2021
      -
      Agr'eau Adour Garonne
      Quentin Espagnol
      • agro-ecology
      • crop growing
      • experimentation

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Impact métabolique des lipides alimentaires et de leur oxydation

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Marie-Caroline Michalski+ 1
      • lipides
      • acides gras
      • triglycérides
      • phospholipides
      • oméga-3
      • oméga-6
      • acide linoléique
      • acide alpha-linolénique
      • DHA
      • EPA

      Ewe Mineral and Vitamin Supplementation Needs

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot
      • vitamin and mineral supplementation
      • ewe nutrition
      • forage mineral content
      • sheep mineral requirements
      • calcium in forages
      • phosphorus deficiency
      • selenium deficiency
      • copper toxicity
      • magnesium deficiency
      • mineral supplementation program

      Vitamin E supplementation in organic dairy cows: revised recommendations

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Håvard Steinshamn
      • vitamin E
      • dairy cattle
      • organic farming
      • supplementation
      • forage-based systems
      • grass-clover silage
      • RELACS project
      • animal health
      • nutrition requirements
      • feed cost

      Protein-Fortified Plant-Based Purees for Oropharyngeal Dysphagia Management

      document
      Jan 16, 2023
      -
      Development of medicinal food for patients of malnutrition/dysfagia, creating a new, nationally significant product with a high added value
      Dzaner Shengiuler
      • protein-fortified purees
      • oropharyngeal dysphagia
      • rheological properties
      • malnutrition
      • dehydration
      • soy protein
      • whey protein
      • pea protein
      • viscoelasticity
      • food bolus transit

      Vitamin-rich Vegetables and Fruits Certification System

      document
      Dec 30, 2024
      -
      Development of “Vitamin-rich Vegetables, Fruits” qualification system and Certification mark
      PAPRIKAGARDEN Kft.
      • vitamin-rich vegetables
      • horticultural products
      • quality assurance
      • certification mark
      • innovation
      • local market
      • small farms
      • EU funding
      • vitamin content
      • sustainable farming
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