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How to produce plant-based meat analogs from CROPDIVA crops
document
Jan 12, 2023
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Climate Resilient Orphan croPs for increased DIVersity in Agriculture
Pere Gou
High-Quality Plant Protein from Sustainable Legume Production
document
Sep 30, 2024
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PROTEINLEG - Development of high-quality dietary proteins through sustainable production and processing of leguminous crops
Fundación Empresa Universidad Gallega (FEUGA)
Grass protein for organic pig and poultry feed
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Erik Fog

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Winter peas for crop rotation: varieties, sowing, and management
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Kennisplatform voor de groene sector
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Impact of Genetic Innovations on Overcoming Limiting Factors in Field Pea Production
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Innovations agronomiques
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Phytomicronutrients and Their Health Risks and Benefits
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Dec 01, 2014
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Innovations agronomiques
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Degradation of Dietary Fibres by Human Colonic Microbiota
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Jun 01, 2014
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Innovations agronomiques
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Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water
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Jan 31, 2022
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Development and verification of new methods, technologies and solutions in the process of production of agricultural plant stem cells, creating an inn
SIA "Nordic Food"

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How to produce plant-based meat analogs from CROPDIVA crops

High-Quality Plant Protein from Sustainable Legume Production

Grass protein for organic pig and poultry feed

Rezultaty operacji: Nowa technologia porcjowanych warzyw 'Ready to Cook' w ramach innowacji rolniczych

Azione 3.4 Prove agronomiche su grano e pisello con biochar (Stuard e aziende agricole)

Winter peas for crop rotation: varieties, sowing, and management

Impact of Genetic Innovations on Overcoming Limiting Factors in Field Pea Production

Phytomicronutrients and Their Health Risks and Benefits

Degradation of Dietary Fibres by Human Colonic Microbiota

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Filters

How to produce plant-based meat analogs from CROPDIVA crops

High-Quality Plant Protein from Sustainable Legume Production

Grass protein for organic pig and poultry feed

Rezultaty operacji: Nowa technologia porcjowanych warzyw 'Ready to Cook' w ramach innowacji rolniczych

Azione 3.4 Prove agronomiche su grano e pisello con biochar (Stuard e aziende agricole)

Winter peas for crop rotation: varieties, sowing, and management

Impact of Genetic Innovations on Overcoming Limiting Factors in Field Pea Production

Phytomicronutrients and Their Health Risks and Benefits

Degradation of Dietary Fibres by Human Colonic Microbiota

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

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How to produce plant-based meat analogs from CROPDIVA crops

High-Quality Plant Protein from Sustainable Legume Production

Grass protein for organic pig and poultry feed

Rezultaty operacji: Nowa technologia porcjowanych warzyw 'Ready to Cook' w ramach innowacji rolniczych

Azione 3.4 Prove agronomiche su grano e pisello con biochar (Stuard e aziende agricole)

Winter peas for crop rotation: varieties, sowing, and management

Impact of Genetic Innovations on Overcoming Limiting Factors in Field Pea Production

Phytomicronutrients and Their Health Risks and Benefits

Degradation of Dietary Fibres by Human Colonic Microbiota

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

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How to produce plant-based meat analogs from CROPDIVA crops

High-Quality Plant Protein from Sustainable Legume Production

Grass protein for organic pig and poultry feed

Rezultaty operacji: Nowa technologia porcjowanych warzyw 'Ready to Cook' w ramach innowacji rolniczych

Azione 3.4 Prove agronomiche su grano e pisello con biochar (Stuard e aziende agricole)

Winter peas for crop rotation: varieties, sowing, and management

Impact of Genetic Innovations on Overcoming Limiting Factors in Field Pea Production

Phytomicronutrients and Their Health Risks and Benefits

Degradation of Dietary Fibres by Human Colonic Microbiota

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water