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126 results

Organic Cherry and Table Grape Cultivation Workshop
video
Oct 25, 2023
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MORE THAN ORGANIC: innovative management for cherries and table grape organic cultivation
nicola donghia
Phytosanitary Challenges in Table Grape Production in Southeastern France
document
Jan 02, 2009
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Innovations agronomiques
Céline Reynaud
Improving Organic Table Grape Shelf Life with BlowDevice® Packaging
document
Dec 16, 2024
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CLIMED-FRUIT : Adaptation to climate change and mitigation for perennial crops in Mediterranean Area
Naouel Admane

New Table Grape Varieties for Madrid Region with Ecological Cultivation Practices
document
Jan 15, 2020
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Selection of new table grape varieties to be grown in the Community of Madrid and adaptation of cultural techniques to its requirements
Unión de Pequeños Agricultores y Ganaderos de Madrid
Practice abstract del GO FRUITCARE: Estrategias para sustituir PPPs en frutas de hueso, frutos rojos y uva de mesa
document
Sep 30, 2024
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Development of strategies for substituting PPPs in stone fruit, berries and table grapes.
Alfonso Gálvez Caravaca
- stone fruit
- soft fruit
- table grapes
- PPP substitution
- pre-harvest strategies
- post-harvest strategies
- agricultural innovation
- Plant Protection Products
- fruitcare project
- Andalusia
- Aragon
- Valencian Community
- Extremadura
- Region of Murcia

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

OptiGrape™ Grape Quality Control System
document
Mar 01, 2018
-
European Agricultural Knowledge and Innovation Systems (AKIS) towards innovation-driven research in Smart Farming Technology
smart-AKIS
On-farm compost tea production for organic fruit systems
document
Dec 16, 2024
-
CLIMED-FRUIT : Adaptation to climate change and mitigation for perennial crops in Mediterranean Area
V. Verrastro, N. Admane, S. Giordano
Grapevine Trunk Disease Management Strategy
document
Nov 09, 2017
-
Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector
Fanny PREZMAN
GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine
document
Feb 17, 2025
-
GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine
Fundación Empresa Universidad Gallega (FEUGA)+ 1
Integrated Grape Production in French Vineyards: Feasibility and Barriers
document
Jan 30, 2007
-
Innovations agronomiques
Gilles Sentenac+ 3

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