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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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9 results

The IRODDI project successfully proves how an industrial bioeconomy model can also work with products that are not intended for energy use
Document
Nov 10, 2024
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Innovative Refining Process for Valorization of Vegetable Oil Deodorizer Distillates
Olga Gómez de Miranda
Documento Recopilatorio de casos de éxito del GO Resinlab sobre el sector resinero
Document
Feb 02, 2023
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Resinlab Operative Group for the creation of new products, services and infrastructures adapted to the real needs of the natural resins sector.
Raquel Puntero García
Guía de Recursos para licitaciones más sostenibles, contratación pública, GO GOSA
Document
Dec 11, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Final report of the 'COWOW Industrial Study on Artificial Intelligence-Based Systems' project
Document
Apr 15, 2022
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Industrial research of the COWOW system, based on artificial intellect
SIA "Vet Health Spektrum"
Innowacje marketingowe oraz organizacyjne w zakresie tworzenia automatycznych modeli procesów decyzyjnych, finansowych, organizacyjnych i transferu informacji.
Document
Jan 31, 2024
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Marketing and organizational innovations in the creation of automated models for decision-making, financial, organizational and information transfer processes
Łukasz Czech

Buena planificación: Guía Práctica
Document
May 05, 2022
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Better Rural Innovation: Linking Actors, Instruments and Policies through Networks
Susanne von Münchhausen
- guide
Guía para la transición a la sostenibilidad en la restauración colectiva pública
Document
Jul 14, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Raport końcowy
Document
Dec 31, 2024
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Increasing the competitiveness of a farm specializing in beef production by introducing technological and organizational innovations in the field of feeding fattened cattle - improving the welfare and health of animals, the quality and nutritional value of meat, as well as care for the natural environment.
Wołowina
Practice Abstract: Wine House Kokol's success story, innovative circular economy!
Document
Jan 10, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Tanja Dergan
Marko Debeljak
- circular economy
- Farm to Fork