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4 results

Starch/carrageenan/milk protein interactions in dairy cream formulation
document
Jun 01, 2014
-
Innovations agronomiques
Anne MATIGNON, Pierre BAREY, Sylvain MAUDUIT, Jean-Michel SIEFFERMANN et Camille MICHON
Renewable Carbon from Biomass for Sustainable Energy Transition
document
Jan 02, 2013
-
Innovations agronomiques
Paul Colonna
Impact de la structure alimentaire sur l'indice glycémique du pain et des pâtes
document
Jan 02, 2012
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Innovations agronomiques
Saulnier L., Micard V.
- glycaemic index
- food structure
- resistant starch
- bread density
- pasta digestibility
- sourdough fermentation
- glycaemic response
- dietary fibre
- starch retrogradation
- protein network
Wheat milling mechanics: grain structure and fractionation efficiency
document
Jan 02, 2012
-
Innovations agronomiques
Mabille F., Abecassis J., Delenne J.Y., Sadoudi A., Samson M.-F., Lullien-Pellerin V.
- wheat grain
- milling
- fracture mechanics
- endosperm
- bran
- hydration
- grain hardness
- puroindolines
- vitreousness
- micro-milling

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