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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    700 results

      Nutritional Management of Meat Ewes Across Production Stages

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • ewe nutrition
      • production cycle
      • body condition score
      • lambing
      • nutritional management
      • lowland ewes
      • hill ewes
      • pregnancy feeding
      • lactation feeding
      • forage quality
      • TMR rations
      • BCS targets
      • embryo survival
      • energy requirements
      • protein requirements
      • feeding strategies
      • rotational grazing
      • AFRC guidelines
      • AHDB Feeding the Ewe

      Integrated Landscape Approaches for Resolving Land Use Conflicts

      document
      Apr 04, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Terence Sunderland+ 1

      • landscape approaches
      • integrated landscape management
      • adaptive governance
      • stakeholder participation
      • resilience thinking
      • socioecological systems
      • multi-scale planning
      • ecosystem services
      • policy coherence
      • Horizon Europe

      Smartbasket: Open-Source Mycology Foraging App

      software application
      Feb 02, 2022
      -
      Operational Group MIKOGEST : 'Innovative dynamic management of the mycological resource'.
      Fundación Centro de Servicios y Promoción forestal y de su Industria de Castilla y León (CESEFOR)

      • mushroom foraging
      • smartphone app
      • species identification
      • GPS tracking
      • gamification
      • data collection
      • Big Data
      • sustainable mycology
      • mobile technology
      • expert verification

      C3 Project on Alternative Animal Feed Sources

      document
      Jan 09, 2022
      -
      C3 New alternative sources of animal feed
      innovacc

      • insectos
      • alimentación animal
      • Tenebrio molitor
      • proteína alternativa
      • PAT
      • piensos
      • soya
      • bioeconomía
      • producción sostenible
      • aves de corral
      • subproductos orgánicos
      • proteína hidrolizada
      • innovación alimentaria
      • desarrollo rural
      • EAFRD

      Insects as sustainable protein sources in poultry feed

      document
      Dec 16, 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • insects
      • broiler chicken
      • sustainable protein
      • feed innovation
      • circular economy
      • insect farming
      • soya alternative
      • environmental impact
      • Horizon Europe
      • EIP-AGRI

      Life Cycle Assessment of Noir de Bigorre Pig Production System

      document
      Jan 15, 2018
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar

      • Gascon breed
      • Noir de Bigorre
      • life cycle assessment
      • environmental impacts
      • sustainability
      • outdoor pig farming
      • extensive system
      • climate change
      • eutrophication
      • acidification
      • land use

      Lyophilised Fermented and Black Garlic Supplements for Health-Promoting Products

      document
      Apr 30, 2025
      -
      Technological, process and product innovation in the production of freeze-dried preparations from pickled garlic and black garlic with health-promoting properties
      Mariusz Porębski

      • lyofilizacja
      • czosnek kiszony
      • czosnek czarny
      • liofilizowany preparat z czosnku
      • fermentacja
      • suszenie wysuszanie
      • biotechnologia żywności
      • suplement diety
      • EAFRD
      • program wspólnotowy rolnictwo rozwijanie obszarów wiejskich

      Crop Farming and Economics: An Analysis

      document
      Oct 31, 2022
      -
      Strong wines from step slopes - use the climatic change as a chance for viticulture in terraced
      Dr. Gotz M. Reustle

      • crop farming
      • economics
      • environment
      • society

      ROMI: Open-Source Robotics for Sustainable Microfarms

      slideshow/presentation
      Jan 07, 2022
      -
      RObotics for MIcrofarms
      Jonathan Minchin

      • organic microfarms
      • robotic farming
      • drone monitoring
      • sensor data
      • NDVI
      • interoperable data
      • sustainable agriculture
      • Horizon Europe
      • crop health
      • polyculture farming

      Structuring Local Plant Sourcing in Normandy – FILONOR Project

      document
      Nov 14, 2024
      -
      Local Plant Sector in Normandy
      Morgane Rollot

      • Local Plant sector
      • Normandy
      • FILONOR Project
      • Végétal local brand
      • OFB
      • biodiversity preservation
      • ecological restoration
      • plant production optimization
      • seed multiplication
      • woody species
      • Viorne mancienne
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