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Phosphorus Recovery from Sludge Liquor Using Struvia™ Technology
document
Mar 19, 2026
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Biorefine Cluster Europe
Marie-Line Daumer+ 1
Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels
document
Oct 31, 2023
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Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
Biała Wrona
Extracting High-Value Bioactive Compounds from Wine By-Products
document
Dec 31, 2020
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Valorization of wine industry by-products
Centro Ricerche Produzioni Vegetali

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Drinking Straws from Agricultural Straw
document
Feb 28, 2025
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Development of an innovative production of straws for various drinks
Mariusz Porębski
Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production
document
Dec 31, 2021
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Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Cerelli Federico
WATERPROTECT: innovative tools for drinking water protection in rural and urban areas
document
Sep 30, 2018
-
Innovative tools enabling drinking WATER PROTECTion in rural and urban environments
VITO
Tip and Trick: Heated Drinkers
document
Apr 05, 2018
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Sharing Expertise and Experience towards sheep Productivity through NETworking
Jean-Marc Gautier
Plant Waste Utilization in Wine Production: Anaerobic Digestion and By-Product Innovation
document
Dec 31, 2023
-
Research of production mechanisms for recovery of plant waste in agricultural production - OBO
Goran Pavlov

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Phosphorus Recovery from Sludge Liquor Using Struvia™ Technology

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Extracting High-Value Bioactive Compounds from Wine By-Products

MOVING Project - Raising Awareness of Speyside Malt Whisky Production

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Drinking Straws from Agricultural Straw

Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

WATERPROTECT: innovative tools for drinking water protection in rural and urban areas

Tip and Trick: Heated Drinkers

Plant Waste Utilization in Wine Production: Anaerobic Digestion and By-Product Innovation

Phosphorus Recovery from Sludge Liquor Using Struvia™ Technology

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Extracting High-Value Bioactive Compounds from Wine By-Products

MOVING Project - Raising Awareness of Speyside Malt Whisky Production

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Drinking Straws from Agricultural Straw

Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

WATERPROTECT: innovative tools for drinking water protection in rural and urban areas

Tip and Trick: Heated Drinkers

Plant Waste Utilization in Wine Production: Anaerobic Digestion and By-Product Innovation

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Phosphorus Recovery from Sludge Liquor Using Struvia™ Technology

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Extracting High-Value Bioactive Compounds from Wine By-Products

MOVING Project - Raising Awareness of Speyside Malt Whisky Production

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Drinking Straws from Agricultural Straw

Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

WATERPROTECT: innovative tools for drinking water protection in rural and urban areas

Tip and Trick: Heated Drinkers

Plant Waste Utilization in Wine Production: Anaerobic Digestion and By-Product Innovation

Phosphorus Recovery from Sludge Liquor Using Struvia™ Technology

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Extracting High-Value Bioactive Compounds from Wine By-Products

MOVING Project - Raising Awareness of Speyside Malt Whisky Production

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Drinking Straws from Agricultural Straw

Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

WATERPROTECT: innovative tools for drinking water protection in rural and urban areas

Tip and Trick: Heated Drinkers

Plant Waste Utilization in Wine Production: Anaerobic Digestion and By-Product Innovation

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