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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    114 results

      Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani
      • sheep rearing
      • goat rearing
      • meat quality
      • carcass yield
      • early weaning
      • crossbreeding
      • feed efficiency
      • intramuscular fat
      • n-6n-3 ratio
      • organic production
      • carcass portioning
      • direct sales
      • EU-funded research
      • target body weight 38 kg

      Finishing Store Lambs on Pasture or Concentrates

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot
      • lamb finishing
      • forage quality
      • concentrate supplementation
      • carcass gain
      • pasture grazing
      • silage digestibility
      • feed conversion ratio
      • indoor finishing
      • sward height
      • draft weight

      Managing Male Lambs: Leave Entire or Castrate?

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot
      • Lamb Management
      • Castration
      • Entire Male Lambs
      • Growth Rate
      • Meat Quality
      • Grass-Based Systems
      • Welfare
      • Lean Carcass
      • Consumer Preference
      • Slaughter Age

      Proyecto de cooperación para carne diferenciada desde el pasto

      slideshow/presentation
      Mar 14, 2017
      -
      2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources
      Mónica Ibarguen
      • pasto
      • plato
      • calidad diferenciada
      • ganadería extensiva
      • agroforestal
      • mercado local
      • vacuno carne
      • producción
      • comercialización
      • matización
      • carne de pasto
      • evaluación sensorial
      • planificación de carne

      Fattening lambs for optimal weight gain and meat quality

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani
      • Lamb fattening
      • early growth phase
      • concentrate feed
      • pasture fattening
      • n-6n-3 PUFA ratio
      • carcass quality
      • daily weight gain
      • fatty acid quality
      • suckled lambs
      • ewe milk production

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Solutions for future pig farming: post-weaning and fattening

      video
      Jan 18, 2022
      -
      Pig farmers, development and research structures: Triple performance laboratories in pig farming
      MIDIPORC
      • post-weaning
      • fattening
      • pig farming
      • future solutions
      • video
      • YouTube
      • pig housing
      • boar housing
      • maternity
      • livestock farming

      Innovative Slaughter Procedures for Cattle

      document
      Sep 30, 2019
      -
      Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
      Andrea Fink-Keßler
      • cattle
      • small ruminants
      • slaughter procedure
      • regional meat marketing
      • humane slaughter
      • mobile slaughter unit
      • animal welfare
      • EU approval
      • Hesse
      • livestock processing

      The potential feed value of grain tailings for poultry

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Jerry Alford
      • wheat grain tailings
      • animal feed
      • organic farming
      • feed value
      • weed seeds
      • protein content
      • poultry
      • pigs
      • sustainable agriculture
      • feed processing

      Slaughter welfare in pigs: stress, stunning, and bleeding

      document
      Jan 01, 2022
      -
      Kennis­platform voor de groene sector
      Gerritzen, M.A.+ 2
      • pigs
      • slaughter
      • stunning
      • welfare
      • CO2
      • electrical stunning
      • bleeding
      • animal welfare
      • stress
      • pain
      • IFS-Pigs
      • Spain
      • 2022

      Etourdissement et saignée porcins abattoir

      document
      Jan 01, 2022
      -
      Kennis­platform voor de groene sector
      Kernberger-Fischer, I.+ 2
      • pigs
      • animal welfare
      • slaughter
      • stunning
      • CO2
      • electronarcosis
      • transport stress
      • bleeding
      • IFS-Pigs-2022
      • welfare assessment
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