Welcome

Filters

Clear all filters

387 results

Policy brief n° 3: Benefiting from new business opportunities requires business skills
Document
Jan 31, 2024
-
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Petri Niemi
Peer groups of farmers to share skills, knowledge and provide support with the use of facilitation methods
Document
Jun 30, 2024
-
Resilience For Dairy
EN & FR - Elisabeth Castellan+ 1
Comment insérer de l'azote dans les systèmes de culture?
Slideshow/Presentation
Jun 07, 2021
-
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
Hélène Gauchez
The Consumption of Animal and Plant Proteins
Video
Jan 18, 2022
-
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
Helene Gauchez
Production and markets of plant proteins
Video
Apr 02, 2022
-
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
Helene Gauchez

Filters

Policy brief n° 3: Benefiting from new business opportunities requires business skills

Peer groups of farmers to share skills, knowledge and provide support with the use of facilitation methods

Comment insérer de l'azote dans les systèmes de culture?

The Consumption of Animal and Plant Proteins

Production and markets of plant proteins

Capitalizing and innovating towards a 'protein' skills hub in Bourgogne - Franche-Comté, France

Multi-Actor Approach Training Events

Technical Solutions and Innovations in the Field of Forage and Grain Legumes

Exchanges and Territorial Collaboration in the Agricultural Sector

Needs and testimonies of livestock feed manufacturers

Filters

Policy brief n° 3: Benefiting from new business opportunities requires business skills

Peer groups of farmers to share skills, knowledge and provide support with the use of facilitation methods

Comment insérer de l'azote dans les systèmes de culture?

The Consumption of Animal and Plant Proteins

Production and markets of plant proteins

Capitalizing and innovating towards a 'protein' skills hub in Bourgogne - Franche-Comté, France

Multi-Actor Approach Training Events

Technical Solutions and Innovations in the Field of Forage and Grain Legumes

Exchanges and Territorial Collaboration in the Agricultural Sector

Needs and testimonies of livestock feed manufacturers

Filters

Resource typeClear filters (0)

TopicClear filters (0)

ThemeClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Policy brief n° 3: Benefiting from new business opportunities requires business skills

Peer groups of farmers to share skills, knowledge and provide support with the use of facilitation methods

Comment insérer de l'azote dans les systèmes de culture?

The Consumption of Animal and Plant Proteins

Production and markets of plant proteins

Capitalizing and innovating towards a 'protein' skills hub in Bourgogne - Franche-Comté, France

Multi-Actor Approach Training Events

Technical Solutions and Innovations in the Field of Forage and Grain Legumes

Exchanges and Territorial Collaboration in the Agricultural Sector

Needs and testimonies of livestock feed manufacturers

Filters

Resource typeClear filters (0)

TopicClear filters (0)

ThemeClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Policy brief n° 3: Benefiting from new business opportunities requires business skills

Peer groups of farmers to share skills, knowledge and provide support with the use of facilitation methods

Comment insérer de l'azote dans les systèmes de culture?

The Consumption of Animal and Plant Proteins

Production and markets of plant proteins

Capitalizing and innovating towards a 'protein' skills hub in Bourgogne - Franche-Comté, France

Multi-Actor Approach Training Events

Technical Solutions and Innovations in the Field of Forage and Grain Legumes

Exchanges and Territorial Collaboration in the Agricultural Sector

Needs and testimonies of livestock feed manufacturers