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94 results

Penjarr Tomato: Traditional Variety with Extended Shelf Life
document
Mar 01, 2019
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Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population
Maria Josep de Ribot Porta
Postharvest phenotyping for long shelf life tomato varieties
document
Jan 08, 2016
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Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population
Clara Pons Puig
Superchilling for Extended Shelf Life of Fresh Lamb Meat
document
May 04, 2021
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Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
Beatriz Agudo Freije

Butter with Extended Shelf Life and Reduced Environmental Impact
document
Dec 31, 2022
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Researching a new type of butter with improved spreadability and a longer shelf life.
Okręgowa Spółdzielnia Mleczarska w Łowiczu
- butter production technology
- shelf life extension
- spreadability improvement
- sustainable dairy practices
- milk quality criteria
- climate change mitigation
- environmental impact reduction
- brand differentiation
- innovation in dairy
- OSM Łowicz
Controlled Atmosphere Storage Effects on Cherry Quality and Shelf Life
document
Dec 31, 2019
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PrunusPós - Optimization of storage processes, cold storage, active and / or intelligent packaging, and traceability of food quality in post-harvest f
CERFUNDÃO EMBALAMENTO E COMERCIALIZAÇÃO DE CEREJA DA COVA DA BEIRA, LDA

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Impact of N/P Fertilization on Tuscan Bread Shelf-Life
document
Nov 30, 2020
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The agronomic and technological strategies to be adopted to increase the "shelf-life" of the Tuscan bread PDO (PANE+DAYS)
Pardini Roberto
- shlef-life
- Tuscan bread
- NP fertilization ratio
- wheat variety
- nitrogen rate
- phosphorus rate
- bread shelf-life
- flour composition
- packaging
- gaseous atmosphere
Optimizing Pomegranate Aril Supply Chain for Shelf Life and Value
document
Dec 31, 2020
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VAMO - Pomegranate Add Value_Can we add value to Pomegranate crops by processing and short chain?
Agromania s.c.a.
ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products
document
Jan 09, 2022
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ECOCARN - Extension of the shelf life of organically certified pork and beef products
INNOVAC (Catalan Association of innovation in the pig meat industry)
Extending beef shelf life to 84 days via vacuum packaging and refrigeration for export
document
Jan 09, 2017
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Extending the useful life of commercial refrigerated beef parts, vacuum packed, up to 84 days, for export purposes
Josep M. Monfort i Bolívar
Fresh Spirulina as New Aquaculture Product: Pilot Project Outcomes
document
Jan 09, 2022
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Grant for the execution of innovative pilot projects. Call 2019 September 2020 Fresh spirulina as a new product of the aquaculture industry
Joan Solé Guardia

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